Monday, 21 September 2015

Day 46: Col de Sasc to Angaka (plateau de Beille)


Feeling tired from yesterday's climbing and a night in the tent surrounded by cows (their bells kept waking us up then lulling us back to sleep!), meeting a friendly cowherd who asked if we had seen his cows (we had yesterday!), finding a cosy shepherd's hut with a serve yourself cheese shop - goat's cheese, mmmm - then today went down, up, down, up through sunny forests and cold lightless forests, mostly at an unreasonable gradient, there were cows eating leaves off the trees, an unmanned cabin in a sunny meadow for cooking our odd combination of food for lunch and an usual butterfly dancing around me and sunbathing on the rocks, a weirdo hiker in a mask, a friendly British hiker guy, a jay squawking in the forest, finally reaching the top of the last hill and stumbling upon a teepee/yurt haven where we are staying tonight - a cosy dream come true! An elvish lady has sold us bread, cheese and wine, let us shower in a tiny bath in the middle of her yurt and made us feel welcome in foresty paradise. Life is brilliant!
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The serve-yourself cheese shop near Col de Sasc was yet another example of tiny gestures of kindness and trust that made our hike so amazing. It belongs to a shepherd who leaves his amazing wooden lodge home unlocked as he goes out to tend his flock, so that hikers can serve themselves to his handmade goats cheeses. There was a note with directions for where to find the cheeses and how much money to leave. We bought two goats cheeses – they were delicious!

This very unusual butterfly fluttered around us as we ate our lunch outside another empty shepherd's hut down in a sun filled valley.


Angaka, the tipi/yurt place which we stumbled upon was a little dream come true for me. Our map for this section of the GR10 was brand new and there was a campsite sign on Plateau de la Beille but no mention of anything in the guide which is a few years older. So we were not really expecting there to be anything there and we were happy enough to find a suitable place to wild camp near a water source. But then we saw a couple of signs pointing towards “Angaka village nordique” and mentions of “GR10 bivouac” and were intrigued enough to follow. What we discovered was a delightful little settlement of tipis that are fenced off in a clearing amongst pine trees and decorated with peace flags, garlands and hand painted signs. I think I'm right in saying that they will let you just pitch your tent and use the compost toilet facilities but we certainly weren't going to turn down the opportunity to sleep inside a cosy little yurt instead! As we were the only people staying there, we had a yurt all to ourselves for just 15 euros each. There was a huge supply of free firewood for the wood burner and the lovely lady in charge let us use the solar powered shower in the staff quarters. It was without a doubt the cutest shower I have ever used, suspended over a tiny bathtub in the middle of a yurt (it doubles up as a table when not in use). She also sold us some extra supplies (if you book in advance they will cook you a meal ) including bread, cheese, a bottle of wine and plenty of breakfast supplies. The yurt was incredibly cosy once we got the fire burning – there were matresses for sleeping on and warm woolly blankets.




The vital statistics:
Total hiking time: 8h30
Peak: 1890m
Total ascent: 1223m
Total descent: 1201m

Sunday, 20 September 2015

Day 45: Auzat to Col de Sasc.



One of our most exhausting but ultimately rewarding days in a while. Setting off slightly late but getting the last baguette and plenty of cheese in the shop, climbing more than 700m up before lunch, then heading straight down the other side back to the altitude we started at, then climbing up again for hours, firstly through horrible unacceptably steep goblin tunnels (no view, just dank awful climbing), collecting all the colours of autumn leaves to cheer myself up and making leaf pictures in the village of Gesties, an old terraced village perched high up on the mountain, still more climbing for us, to a col then emerging out onto golden grassy plains dotted with pinky purple crocuses and when we turned around the mountains were basking in the late sunshine, glowing brighter and stretching further back as the golden hour came and we climbed higher, powering up to 1904m and bursting into happy tears at the top from the sheer overwhelmingness of it all, heading down to another col where Fabien, a friendly shepherd insisted we had an apero with him and his 3 friendly dogs and showed us the way to an unmanned cabin where we have planted our tent and made fire for cooking potatoes. And then sunset came and the whole horizon glowed and glistened and turned pink and orange and golden. Ascending more than 2300m in a day is worth it for all this.



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The vital statistics:
Total time hiking: 7h54
Peak: 1904m
Total ascent: 2361m
Total descent: 1323m

Saturday, 19 September 2015

Day 44: L'Etang de Bassiès to Auzat

Letting the sun warm us and dry the tent before we emerged into the day, thousands of tiny crystal rainbows shimmering as the breeze blew through sunny dew drops on the long grass, the lakes below bathing in misty clouds, huge banks of soft pink heather spilling out between the giant silver boulders and soft yellow grass, dark green pine trees lined up like a Christmas tree parade, clouds dancing around distant peaks as I wandered and pondered it all trying to imprint the colours and light onto my mind's eye to keep forever and always, stumbling down dusty stone paths, leaving the GR10 and its weird North-South ways to go East, chasing speckled woods and red admirals and other pretties, a stupid bee flying into Gavin's boot and stinging his leg, a pretty floral village where Gavin had a close encounter with a kingfisher that flew off before I could spy it, wagtails wagging, dippers dipping, so many pumpkin patches, a peaceful campsite with a friendly dog, an absolutely amazing bottle of wine and dinner in the village which included a cheese course where the waitress just brought out half a huge cheese and let me slice as much I wanted... 


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The GR10 does weird things in the Arriège region: it has several confusing branches; it spends entire days taking you North and South rather than head East; it leads you through several ghost towns. After waking up to our tent freezing (again) we wanted to make some sort of progress before winter arrived, so we opted out of a huge North-South loop and followed a local path instead. This led us to a town called Auzat, where we set up camp in a very quiet campsite, Camping La Vernière and went out for a lovely meal in a restaurant in the village: La Tabled'Arconac. It had an entirely meaty menu and The restaurant were a little hesitant when it came to veggie options, but we managed to negotiate a rather tasty salad (I think it involved requesting that it came without ham, and the waitress offered to replace it with cheese or eggs). The noteworthy thing was the cheese course tho. Seriously, this is what I was presented with….


So good.


The vital statistics:
Total hiking time: 5h17
Peak: 1638m
Total ascent: 75m
Total descent: 984m

Friday, 18 September 2015

Day 43: Aulus-les-bains to l'Etang de Bassiès



A slow start drying off our kit after a rainy rest day and night, eating our usual entire cake for breakfast, heavy bags full of supplies, heading out of town on a road where a huge furry caterpillar wiggled, walking up forest paths at a surprisingly reasonable gradient, arriving a col where a berger herded his sheep whilst we picnic-ed, a man carrying a tiny lamb in his arms, a huge green cricket, views of tree-covered mountains showing just a tinge of autumnal colours, a rowan tree covered in bright red berries, walking up long pleasant zig zags to another col where we could briefly see amazing views east and west before the cloud closed in, carrying on up to a port where the path got rocky and steep, going down to a misty lake and bright orangy red marshy grasslands and boulders that made for clumsy walking, and over to another epic valley that sat just below the cloud full of lakes, wiggly streams and mules who greeted us as we walked to the refuge, setting up Colin the tent in the long grass and Gavin cooking a delicious meal out in the mizzly cloud while I got cosy. 




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We popped into the Refuge Bassiès which is near the lake and bought some wine - we sipped some inside and took the rest away in a spare plastic bottle. Most refuges are perfectly happy to sell hikers wine in this way - it can be nice to sip a little tipple with a camping-stove-cooked meal, especially when the weather is awful like it was on this evening. There was a bivouac area right next to the refuge but you had to pay so we opted to wander along a bit and find our own spot. This whole valley was incredibly beautiful - especially with its early autumn coat on and the atmospheric mist as we descended from up high.


The vital statistics:
Total hiking time: 6h54
Peak: 1920m
Total ascent: 1301m
Total descent: 393m

Thursday, 17 September 2015

Day 42: Resting in Aulus-les-bains



Sleeping, eating and thermal spa-ing. Ahhh spa towns how I love you so 

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The thermal spa in Aulus-les-bains is a great way to relax and recover from long days spent hiking. You can pay to have access to the jacuzzi and hammam - just check the website carefully as there are different opening hours on different days of the week.

Wednesday, 16 September 2015

Day 41: St-Lizier to Aulus-les-bains


Waking up to the horrendous sounds of a jay screeching bloody murder right outside our tent (these birds do NOT know how to sing), going back to sleep when it flew off and thus oversleeping, eating huge amounts of cake for brekkie then setting off into the wind - the weirdest wind we've ever known - it whipped around, changing direction, singling out single trees at a time then died right down, luckily we were sheltered in a typical goblin path straight up the valley for much of the morning, then there was a col covered in cows, then more wind so strong that we diverted off the GR10 to the more sheltered ski slopes on the other side of the mountain, descending down a long rocky path along one side of a valley, over a ridiculous broken bridge, then right back all the way along the other side of the valley, getting blown over by a ridiculous gust of wind, then reaching shelter again in the woods where three mad frogs hopped into Gavin's legs. We ignored the GR10's suggestion to spend three more hours pointlessly walking along another valley and back and headed straight for the lovely thermal spa town of Aulus-les-bains. Guess what my plans are for tomorrow?!


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The campsite, Le Coulédous in Aulus les bains was excellent and still rather busy in mid-September – perhaps because of the thermal spa in the town. We had a nice quiet pitch – albeit covered in conkers! The sanitaires are very clean and the campsite is conveniently located 5 minutes walk from the town where there are a couple of shops (excellent for buying food supplies), restaurants and the spa.

Despite the fact that there are a few restaurants in Aulus-les-bains, only one of them was open mid-September: La Grange de l’Agouadis. Luckily, one was enough – we ate there both nights that we stayedin Aulus-les-bain, sampling their pizza and their goats cheese salad. Both nights the food was excellent – the pizza was such a generous size that we couldn’t manage to finish even with our hiking appetites, but the owner happily packaged it up for us. Very friendly service and great veggie options!

The vital statistics:
Total hiking time: 6h
Peak: 1725m
Total ascent: 1382m
Total descent: 1376m

Tuesday, 15 September 2015

Day 40: Rouze to St-Lizier



 

Lingering in paradise with a jug of coffee and fresh eggs from the farm, sore heads from slightly over-indulging in boozy Rouze but luckily it was just a short hike today to the next valley, past the farm's goats who were climbing trees to get at the leaves, up unexpectedly steep foresty paths, stopping for a moment and getting surrounded by cute kittens who were very interested in Gavin's bag, a nuthatch chirping, emerging to a col with panoramic views, heading back down the other side, a small snake on the path watching us with beady eyes, and arriving in a pretty campsite where two friendly robins fluttered around us as we pitched the tent.


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The campsite in Saint-Lizier had an excellent shop in it – perfect for buying more hiking supplies! It was an excellent campsite with great, flat grassy pitches, clean sanitaires and even a big room that hikers can use in inclement weather for preparing food/sheltering.

The vital statistics:
Total time hiking: 3h21
Peak: 1551m
Total ascent: 598m
Total descent: 793m