Showing posts with label foraging for fruit. Show all posts
Showing posts with label foraging for fruit. Show all posts

Monday, 5 October 2015

Day 60: Las Illas to Col de l'Ouillat.


Waking up in Colin the tent for probably the last time this trip, eating a huge chocolate marble cake for brekkie, getting immediately bamboozled by the GR10 which had apparently been rerouted since the guide was published (and definitely since the map got printed- we somehow got sold a version printed in 1993 so it is pretty obselete. good thing its only for a small section!), heading up forest tracks where sheep roamed in a confused lost sort of way, past allotments where pumpkins of all shapes and sizes were piled high, blue skies and sandy paths, scents of lavender, thyme and and unknown herb that smelt like men's aftershave filling the air, passing ruins and a huge fortress, arriving at Col de Perthus, a weird Spanish bordertown full of discount outlet shops, duty free emporiums and vast supermarkets selling ginormous bottles of cheap booze and finding a cute café that made omelette sandwiches, heading out under a huge autoroute into the afternoon sun where the air had turned heavy and sticky and butterflies whirled about in frantic pairs, trudging up dry trails and rocky paths as the mountains behind bathed in a haze of cloudy mist, a bull blocking the way, cows ushering a teeny tiny new calf who was all legs off the path, turning into a slightly cooler woods and finding first a single four leaf clover that had been nibbled into lace by a hungry insect and then a patch of at least 11 more and many five leaf clovers too, the path careering madly uphill through scrubby bushes and yellow flowers, turning around to discover a magical cloud sea had been busy rolling in behind and below us, filling the valleys back west with thick white waves and turning mountain peaks into impossible hazy islands in the sky, a last jaunt through a beech wood, then a sweet chestnut wood where the floor was crunchy with leaves and arriving at the col where we are staying at a gîte d'étape and have roasted all the chestnuts we've been busy gathering the last couple of days...

Sunday, 4 October 2015

Day 59: Arles-sur-Tech to Las Illas



Today mostly involved getting inadvertently adopted by two animals: firstly by a campsite cat that followed us to our tent last night, charmed us, became a purring machine and then refused to leave no matter how many times we put her out. So it was a cosy night in Colin, in which the cat took up much of the foot room and totally ignored the meaning of a two man tent; secondly by a very friendly dog of ambiguous ownership who followed/led us out of town and onto the GR10 and refused all attempts to be parted from us for over 3 hours. We didn't encourage him at all and were really worried but he definitely knew where he was going and had no ID. Then we met a lady who owned the local gîte d'étape who recognised him and said lots of stray dogs in the area do the same thing with hikers. She tried to lead him back to town on a lead but he escaped and carried on with us so she told us to look out for a lady at the next col who could help – and sure enough we found her and she immediately started calling up friends to see if it was their dog (it wasn't) so she took him in to either return him to his owner if she could find them or to take him back to town and investigate further. He liked her a lot and we were happy that he had someone to look after him – definitely no space in Colin for a huge white dog no matter how friendly! Then there was a tiny frog, many many sweet chestnuts ripe for foraging, a convoy of hunters driving down the track with their bloodhounds and two dead deer in their truck which made me so sad and angry :( steep paths in the sad woods, wind rustling through the trees sending down golden confetti flake leaves as the forest glowed in the late afternoon light, good views of Canigou and rows of mountains fading into the hazy horizon, a perfect red spotty toadstool, conflicting feelings about being almost finished (I can't wait to reach the sea. I don't want the adventures to end), lots of careering down helterskelter hills, many cols and a march along a D road at the end as the light faded and we reached a free camping spot where an owl hooted and all the village dogs howled as we dined.

***


The vital statistics:
Total hiking time: 10h 44
Peak: 1414m
Total ascent: 2025m
Total descent: 1772m

Saturday, 26 September 2015

Day 51: Ax-les-thermes to Coma d'Anyell




Heading back to Merens-les-Vals on the train after a double pastry breakfast, getting back on the GR10 on steep forest paths weighed down by our heaviest bags yet as we have SO much food (the longer we keep walking, the hungrier we get. 30 chocolate bars didn't seem like an unreasonable amount), cobbly paths up through a forest, discovering a natural thermal source where people have built little rock pools so you can have a totally natural thermal bath in the middle of the woods - my swimsuit was hanging to dry on the outside of my bag from yesterday so i changed quickly and jumped in to soak for a few minutes in the hot sulpher water- pure magic, devouring our first hardboiled eggs of the hike after we finally found an energy efficient method of cooking them, finding 3 four leaved clovers at once, emerging into a beautiful valley where a river was flowing and the faded remains of wildfire flowers were glowing apricot and red in the bright sunshine amidst rosehip bushes and rowan trees fit to burst with berries, autumn foliage all aglow and a coal tit fluttering about, climbing a steep bit of path to find a turquoise lake perched on the mountainside where marmots could be heard yipping and vultures circled overhead, another steep climb over boulders to the Porteille des Bésines where a spectacular panoramic view of where we'd been and where we were going opened up - high rocky mountains, pine forests, wiggly streams below, all the colours vibrant in the warm afternoon sun, heading down past a refuge and another glistening lake, negotiating confusing balissage, taking an old bit of path where the lines had been rubbed out and ending up on boulders again but quickly navigating out and down to another epic valley with a perfect pitch for the tent, a readymade fire pit and a stream to wash in, cooking dinner while the sky glowed flurescent flamingo shades and Gavin lighting his most epic fire yet as the moon peaked out from behind the mountain... today was a very good day in the mountains ♡
***

The natural thermal source outside Merens-les-Vals was my favourite thermal spa experience of the whole hike. It is magical - tiny pools of hot thermal water that have collected in pools that local mountain pixies have built out of rocks. I almost walked on by without getting in but I knew I would regret it if I didn't have a dip. It was so enchanting to be sat in such a warm pool in the middle of a forest glade in September. I noticed some wax drips on the side of the pool - people must head up in the dark and light candles and have the most amazing evenings chilling out in the warm water. I want to return someday and do just that...


my firestarter

The vital statistics:
Total hiking time: 6h14
Peak: 2333m
Total ascent: 1483m
Total descent: 436m

Wednesday, 26 August 2015

Day 24: Gavarnie to Luz-Saint-Saveur.



 


Feasting for breakfast, wandering through Gavarnie, urban marmots on the outskirts to show us back into the hills, a red squirrel, a swallowtail butterfly, a cooling breeze making the golden grass dance and keeping us cool as we climbed up the side of a mushroom covered mountain, the Cirque de Gavarnie ever-present and ever-epic behind us, good coffees at a gîte, lunch in the shade before the path suddenly became a scratchy gauntlet with different thorns on either side and scarlet red grasshoppers leaping about, descending into a glorious forest with sunbeams dancing through the leaves then descending again into lightless, viewless, soulless, stony, awful goblin tunnels down to a D road that was as hot as it was long, terrifying scarecrows and posters advertising local cake (I've never been more terrified at the prospect of cake), songs to spur us on blasted out of my phone before finally arriving at a campsite where we are camped by a 12th century castle and have eaten like kings. A very long day!



 ***

We stayed in this campsite, the Camping Toy - very central with views of the castle across the river

This pizzeria, Che Coulet, in Luz-Saint-Saveur was so good we ate here twice.

The vital statistics:
Total hiking time: 9h30
Peak: 1825m
Total ascent: 866m
Total descent: 1475m

Friday, 21 August 2015

Day 19: Estaing to Cauterets


Devouring local honey and homemade jam at breakfast, second coffees at a geranium/begonia filled restaurant terrace, climbing through dark quiet pine forests and into the hot sun, up, up, up surrounded by epic views and purple flowers, powered by mars bars, past waterfalls and more marmots (hooray!) to the col d'Ilhéou (2242m) where rows of ragged peaks appeared on the horizon, continuing down to the blue blue lac d'Ilhéou where the refuge people cooked us some damn tasty omelettes and proved once again that it is possible to procure wine in very remote places, finding baby lizards, descending more stony paths in the hot sun past wild raspberry bushes, ugly ski lifts and crazy big waterfalls into Cauterets, finding a pretty campsite to rest in, devouring pizza and marvelling at the madness of ultra runners who are halfway thru a 160km route...

The vital statistics:
Totak time hiking: 9h21
Peak: 2243m
Total ascent: 1245m
Total descent: 1368m

Wednesday, 12 August 2015

Day 10: Col de Bagargiak to Larrau (via Logibar).



Waking up above the clouds and climbing up to indescribably beautiful views of peaks poking up through a cloud ocean, stopping to stare for a while on a purple pink heather path as cowbells rang out amidst the peacefulness, descending onto the crête Ugatzé and following the contours round as the clouds retreated to reveal green forest covered valleys, the Pic d'Orhy appearing on our right, butterflies waking up and getting busy (lots of marbled whites & swallowtails & blues today), gauntlets of brambles and nettles, navigating squelchy mud patches, mountains beyond mountains ahead, lion bars for snacking, occasional delightful breezes and hardly any shade from the cursed yellowface, the sky filling with screeching red kites, a pair of cows licking each other, blue and purple thistles everywhere, steep stony paths down to Logibar for cold beers & ice cream then onwards/upwards/back on ourselves to the camping Ixtila...
***

If ever you see me with a distant look in my eye, chances are I’ll be back somewhere in this moment, gazing in wonder at cloud visions.



I've looked at clouds from both sides now...

At Logibar we acquired much needed refreshments at the Auberge before heading off up a rather long twisting D road (with space to walk on the verge safely) towards Larrau to one of our other favourite campsites in the Pays Basque – Camping Ixtila. The pitches are flat and grassy and neatly divided up with high hedges. There are lots of shady spots, gorgeous flowers beds and hydrangea bushes, amazing views of the mountain ridge, clean sanitaires, free wifi, a room to sit in with an excellent array of books and vintage Pyrénées magazines and it is run by a lovely friendly couple who will also serve you tea, coffee and beer with a smile. All in all it makes for blissful happy camping.

The vital statistics:
Time hiking: 8h26
Peak: 1419m
Total ascent: 871m
Total descent: 1551m